Monday, May 26, 2014

A First: Salted Caramel Cake Pops

"You should start a food blog"
I've been hearing this line lately, so I did.

For my first post, I would like to share my quick and easy guide to making salted caramel cake pops. I made this for my friend's birthday. She recently gifted me with a cake pop tower that I was excited to put into use. This is my first attempt at making cake pops.  The idea is pretty much based on the Starbucks salted caramel cake pops. I used boxed chocolate cake and ready made caramel syrup, but you can also make your own from scratch and there are a few recipes available online. My cake pops turned out pretty well and I absolutely love the pink Himalayan sea salt topping.


Collage made with Pic Collage. Photos taken using Nexus 7.


No comments:

Post a Comment